#8 Ranheimsøl - KinnVestkyst Clone 53L - Beer Recipe - Brewer's Friend

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#8 Ranheimsøl - KinnVestkyst Clone 53L

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kinn tilpasset Anders Solhaug
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday December 28th 2015
1.080
1.020
7.9%
63.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.43 kg United Kingdom - Maris Otter Pale16.43 kg Maris Otter Pale 38 3.75 91.7%
0.74 kg United Kingdom - Crystal 140L0.74 kg Crystal 140L 33 140 4.1%
0.74 kg United Kingdom - Crystal 70L0.74 kg Crystal 70L 34 70 4.1%
17.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.80 g Centennial31.8 g Centennial Hops Pellet 10 Boil 30 min 9.32 7%
31.80 g Columbus31.8 g Columbus Hops Pellet 15 Boil 30 min 13.98 7%
31.80 g Simcoe31.8 g Simcoe Hops Pellet 12.7 Boil 30 min 11.84 7%
31.80 g Centennial31.8 g Centennial Hops Pellet 10 Boil 15 min 6.02 7%
31.80 g Columbus31.8 g Columbus Hops Pellet 15 Boil 15 min 9.03 7%
31.80 g Simcoe31.8 g Simcoe Hops Pellet 12.7 Boil 15 min 7.64 7%
31.80 g Simcoe31.8 g Simcoe Hops Pellet 12.7 Boil 10 min 5.58 7%
31.80 g Centennial31.8 g Centennial Hops Pellet 10 Boil 0 min 7%
31.80 g Columbus31.8 g Columbus Hops Pellet 15 Boil 0 min 7%
42.40 g Amarillo42.4 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.3%
42.40 g Centennial42.4 g Centennial Hops Pellet 10 Dry Hop 7 days 9.3%
42.40 g Columbus42.4 g Columbus Hops Pellet 15 Dry Hop 7 days 9.3%
42.40 g Simcoe42.4 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
455.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc 2.4g tabelets Fining Boil 10 min.
1.50 tsp Whitelabs gjærnæring WLN1000 Other Boil 10 min.
2.12 each Oxygen 60 second Other Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 g/l       CO2 Level: 5 g/l
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.4 L Infusion -- 64 °C 60 min
59.4 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.98 L. Suggest reducing initial water volume to 45.4 L and adding 17.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.55 L. Suggest reducing strike water volume to 33.58 L and adding 20.15 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3 L/kg 53.7
Mash volume with grains 65.6
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 28.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 53
Going into fermentor 53
Total: 74.8  
Equipment Profile Used: System Default
 
Notes

Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC.

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Bestille malt:

5.32kg Warminster maris otter pale malt, 5 EBC

0.228kg Muntons Crystal, 150 EbC
0.228kg Weyermann cara amber 70 EBC

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  • Last Updated: 2015-12-30 12:34 UTC