Grisebokk
245 calories
25.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.82 |
60% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.07 |
40% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
99 °C |
2 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
36.5 |
Mash volume with grains
|
43.1 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.9 L)
|
34 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
29 |
Going into fermentor
|
29 |
Total:
|
44.9
|
Equipment Profile Used: |
System Default |
"Grisebokk" Doppelbock beer recipe by Steinar Haug. All Grain, ABV 7.79%, IBU 20.88, SRM 40.49, Fermentables: (Munich - Light 10L, Pilsner, Munich Dark 20L, CaraMunich III, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2022-11-16 20:45 UTC