Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Belgian - Pale Ale | 38 | 3.4 | 65.7% | |
0.20 kg | American - Black Malt | 28 | 500 | 1.5% | |
0.50 kg | Honey | 42 | 2 | 3.6% | |
1 kg | Flaked Oats | 33 | 2.2 | 7.3% | |
0.40 kg | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
1 kg | Corn Sugar - Dextrose | 46 | 0.5 | 7.3% | |
1 kg | Belgian - Biscuit | 35 | 23 | 7.3% | |
0.60 kg | Finland - Melanoid Malt | 35 | 27 | 4.4% | |
13.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Brewer's Gold | Pellet | 9 | Boil | 65 min | 12.22 | 37.5% | |
50 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 15 min | 9.37 | 62.5% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | cinnamon | Spice | Boil | 5 min. | |
5 g | ginger | Spice | Boil | 5 min. | |
2 g | clove | Spice | Boil | 5 min. | |
5 g | irish moss | Other | Boil | 5 min. | |
5 g | coriandr | Spice | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
59 | 17 | 30 | 16 | 38 | 259 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | -- | 68 °C | 80 min | |
Starting Mash Thickness:
3.9 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 37.35 L and adding 10.23 L sparge/top-off. | 47.6 |
Strike water volume at mash thickness of 3.9 L/kg | 47.6 |
Mash volume with grains | 55.6 |
Grain absorption losses | -12.2 |
Remaining sparge water volume (equipment estimates 23.5 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 59 L) | 55 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 67.2 |
Equipment Profile Used: | System Default |