Pirate Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pirate Pumpkin Ale

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Billy Bons
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday December 28th 2015
1.071
1.014
7.5%
21.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 65.7%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.5%
0.50 kg Honey0.5 kg Honey 42 2 3.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.3%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 2.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 7.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.3%
0.60 kg Finland - Melanoid Malt0.6 kg Melanoid Malt 35 27 4.4%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 65 min 12.22 37.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.37 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cinnamon Spice Boil 5 min.
5 g ginger Spice Boil 5 min.
2 g clove Spice Boil 5 min.
5 g irish moss Other Boil 5 min.
5 g coriandr Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 80 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 37.35 L and adding 10.23 L sparge/top-off. 47.6
Strike water volume at mash thickness of 3.9 L/kg 47.6
Mash volume with grains 55.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 23.5 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 59 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
 
Notes

2 kg pumpkin baked at 170 degrees for 90 minutes, use in boil in a bag
honey mixed with part of wort, and add when the wort is chill to 55 dgr

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  • Last Updated: 2016-10-04 15:20 UTC