Chrislecia OATMEAL STOUT - Beer Recipe - Brewer's Friend

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Chrislecia OATMEAL STOUT

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday December 28th 2015
1.056
1.011
5.9%
35.4
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.67 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 4.71 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"Chrislecia OATMEAL STOUT" American Light Lager beer recipe by Genus Brewing. Extract, ABV 5.93%, IBU 35.38, SRM 44.16, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Roasted Barley, Rolled Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2017-01-28 22:05 UTC