Chiron Bitter - Beer Recipe - Brewer's Friend

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Chiron Bitter

113 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday December 28th 2015
1.034
1.011
3.1%
20.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 23.5%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 4.4%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 1.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7 First Wort 0 min 7.43 16.7%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 20 min 9.13 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.5 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 qt Infusion -- 149 °F 60 min
Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.55 10.2  
Mash volume with grains 3.23 12.9  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.26 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Chiron Bitter" Ordinary Bitter beer recipe by Mike Sharpes. All Grain, ABV 3.1%, IBU 20.06, SRM 6.93, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Dark Crystal 80L) Hops: (Challenger, Northdown, East Kent Goldings)
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  • Last Updated: 2015-12-30 05:22 UTC