The Worlds End - Beer Recipe - Brewer's Friend

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The Worlds End

588 calories 64.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 588 calories (Per 12oz)
Carbs: 64.2 g (Per 12oz)
Created: Monday December 28th 2015
1.172
1.051
15.9%
75.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 74.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 3%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 4.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.5%
1 lb Honey1 lb Honey 42 2 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbia2 oz Columbia Hops Leaf/Whole 15 Mash 0 min 11.53 50%
2 oz Columbia2 oz Columbia Hops Leaf/Whole 15 Boil 240 min 63.59 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee, Cold Brewed Flavor Secondary --
1 each Vanilla Bean Flavor Boil --
1 each Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Wyeast 1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing strike water volume to 9.48 gal (37.9 qt) and adding 0.68 gal (2.73 qt) sparge/top-off. 10.16 40.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.16 40.6  
Mash volume with grains 12.68 50.7  
Grain absorption losses -4.06 -16.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 7.5 30  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.81 47.2
Equipment Profile Used: System Default
 
Notes

My version of Three Floyd's ridiculously large Dark Lord.

You will need two each of the American Ale & London Ale yeasts.

Mash 1 15 pounds of pale ale and start your 4 hour boil

Mash 2 10 pounds of pale ale and specialty grains to be added after boil.




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  • Last Updated: 2015-12-28 21:16 UTC