Finnish your Sahti - Beer Recipe - Brewer's Friend

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Finnish your Sahti

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Monday December 28th 2015
1.104
1.026
10.3%
7.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Finland - Pilsner Malt11 lb Pilsner Malt 37 2 54.3%
5 lb Finland - Munich Malt5 lb Munich Malt 36 7 24.7%
2.50 lb German - Rye2.5 lb Rye 38 3.5 12.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 6.2%
0.50 lb Finland - Crystal Malt 500.5 lb Crystal Malt 50 35 19 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Mash 0 min 2.55 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Juniper Berries Spice Mash --
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.91 31.6  
Grain absorption losses -2.53 -10.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Finnish your Sahti" Sahti beer recipe by Mellow Fellow. All Grain, ABV 10.27%, IBU 7.19, SRM 9.8, Fermentables: (Pilsner Malt, Munich Malt, Rye, Flaked Wheat, Crystal Malt 50) Hops: (Hallertau Hersbrucker) Other: (Juniper Berries )
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  • Public: Yup, Shared
  • Last Updated: 2015-12-28 20:54 UTC