Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday December 28th 2015
1.065
1.018
6.2%
31.7
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 10%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.7 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Nonfat Cocoa Powder Flavor Boil 10 min.
2 each Split Vanilla Bean Flavor Primary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Brewer #46408. BIAB, ABV 6.22%, IBU 31.7, SRM 35.44, Fermentables: (Maris Otter Pale, Flaked Oats, Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (Nonfat Cocoa Powder, Split Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 01:59 UTC