WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 955.05 gal (3820.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 943.05 gal (3772.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 889.53 gal (3558.1 qt)
733.13
2932.5
Strike water volume at mash thickness of 1.5 qt/lb
733.13
2932.5
Mash volume with grains
889.53
3558.1
Grain absorption losses
-244.38
-977.5
Remaining sparge water volume (equipment estimates 459.17 g | 1836.7 qt)
589.12
2356.5
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
7.38
29.5
Pre boil volume (equipment estimates 955.05 g | 3820.2 qt)
1085
4340
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-3
-12
Post boil Volume
949.8
3799.2
Hops absorption losses (whirlpool, hop stand)
-19.8
-79.2
Going into fermentor
930
3720
Total:
1322.24
5289
Equipment Profile Used:
System Default
"Galaxy Comet" No Profile Selected beer recipe by Brewer #48887. All Grain, ABV 8.1%, IBU 59.66, SRM 3.75, Fermentables: (Pale 2-Row, CaraFoam, Corn Sugar - Dextrose) Hops: (Centennial, Mosaic, Comet)