AG Pils Pale Ale - Beer Recipe - Brewer's Friend

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AG Pils Pale Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday December 28th 2015
1.067
1.017
6.6%
45.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 88.2%
1 lb German - Carapils1 lb Carapils 35 1.3 5.9%
1 lb Invert Sugar1 lb Invert Sugar - (late boil kettle addition) 46 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33333 oz Warrior Hops Pellet 16 Boil 60 min 19.58 11.1%
0.67 oz Warrior0.66666 oz Warrior Hops Pellet 16 Boil 20 min 23.71 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.56 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"AG Pils Pale Ale" Belgian Dubbel beer recipe by ElScootro. All Grain, ABV 6.63%, IBU 45.85, SRM 4.7, Fermentables: (Pilsner, Carapils, Invert Sugar) Hops: (Warrior, Saaz, Centennial)
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  • Last Updated: 2016-01-07 12:19 UTC