#7 Ranheimsøl-Brooklyn Lager Clone 53L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#7 Ranheimsøl-Brooklyn Lager Clone 53L

183 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 62.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO modified Anders Solhaug
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday December 28th 2015
1.059
1.017
5.4%
35.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg American - Pale 2-Row11.8 kg Pale 2-Row 37 1.8 85.5%
1.10 kg American - Munich - Light 10L1.1 kg Munich - Light 10L 33 10 8%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 6.5%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Willamette78 g Willamette Hops Pellet 4.5 Boil 75 min 17.59 18%
26 g Cascade26 g Cascade Hops Pellet 7.5 Boil 35 min 7.75 6%
36 g Vanguard36 g Vanguard Hops Pellet 5.6 Boil 35 min 8.01 8.3%
39 g Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.59 9%
39 g Cascade39 g Cascade Hops Pellet 7.5 Boil 2 min 1.19 9%
39 g Saphir39 g Saphir Hops Pellet 3.25 Boil 2 min 0.51 9%
59 g Cascade59 g Cascade Hops Pellet 7.5 Dry Hop 14 days 13.6%
118 g Hallertau Mittelfruh118 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 14 days 27.2%
434 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc 2.4g tablet Fining Boil 10 min.
1.50 tsp Whitelabs gjærnæring WLN1000 Other Boil 10 min.
1 each Oxygen 60 second Other Primary 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6.6g/l       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Temperature -- 48 °C 20 min
Temperature -- 57 °C 5 min
Temperature -- 69 °C 35 min
Mash Out Temperature -- 77 °C 1 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.41 L. Suggest reducing initial water volume to 45.4 L and adding 16.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.05 L. Suggest reducing strike water volume to 36.29 L and adding 50.65 L sparge/top-off. 86.9
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (77.1 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 72.2 L.  
Strike water volume at mash thickness of 6.3 L/kg 86.9
Mash volume with grains 96
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 62.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 53
Going into fermentor 53
Total: 77.1  
Equipment Profile Used: System Default
 
Notes

Gjæring:
Start på 13grC
24 timer : Juster til 11grC
når gjæringen går mot slutten øk til 16grC i 48 timer
Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle
DryHop: 10 dager før tapping på flaske


This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/

Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.

Last Updated and Sharing
 
1,464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-30 12:31 UTC