Focal Banger Clone - Beer Recipe - Brewer's Friend

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Focal Banger Clone

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crafted Pours
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday December 28th 2015
1.064
1.016
6.4%
92.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.5%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 36.29 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.89 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.06 9.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 9.95 14%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.3 14%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 4.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 4.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 4.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 4.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 14%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14%
10.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Focal Banger Clone" American IPA beer recipe by Crafted Pours. All Grain, ABV 6.36%, IBU 92.49, SRM 6.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Citra)
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  • Last Updated: 2017-04-03 20:40 UTC