Mosaic Double IPA - Beer Recipe - Brewer's Friend

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Mosaic Double IPA

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong, Zymurgy v38 n5
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday December 28th 2015
1.088
1.022
8.7%
60.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 73.8%
2 lb German - Vienna2 lb Vienna 37 4 11.3%
1 lb German - Munich Light1 lb Munich Light 37 6 5.7%
10 oz Cane Sugar10 oz Cane Sugar 46 0 3.5%
1 lb Honey1 lb Honey 42 2 5.7%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 21.99 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.02 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.17 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.24 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Mosaic Double IPA" Double IPA beer recipe by Gordon Strong, Zymurgy v38 n5. All Grain, ABV 8.68%, IBU 60.41, SRM 5.76, Fermentables: (Pale 2-Row, Vienna, Munich Light, Cane Sugar, Honey) Hops: (Mosaic)
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  • Last Updated: 2016-01-02 15:23 UTC