Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67% | |
1.50 lb | Flaked Barley | 32 | 2.2 | 13.4% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.5% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 2.2% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 2.2% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
0.50 lb | United Kingdom - Oat Malt | 28 | 2 | 4.5% | |
11.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Green Bullet | Pellet | 12 | Boil | 30 min | 35.71 | 66.7% | |
0.50 oz | Green Bullet | Pellet | 12 | Boil | 10 min | 8.42 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||
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$ 0.00 |
Method: Keg/CO2 Amount: 20PSI |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 40 | 75 | 80 | 110 |
Filtered NJ city water |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.89 | 19.6 |
Mash volume with grains | 5.79 | 23.2 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |