Dalesaster Pale Ale - Beer Recipe - Brewer's Friend

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Dalesaster Pale Ale

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday December 28th 2015
1.069
1.017
6.8%
95.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb United Kingdom - Maris Otter Pale9.8 lb Maris Otter Pale 38 3.75 68.1%
3.40 lb German - Munich Light3.4 lb Munich Light 37 6 23.6%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 8.3%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.77 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.54 22.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 29.79 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 3 min 8.57 44.4%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.5 18  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Dalesaster Pale Ale" American Pale Ale beer recipe by PhilWhite. All Grain, ABV 6.75%, IBU 95.67, SRM 13, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-28 18:51 UTC