11th Floor - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

11th Floor

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday December 28th 2015
1.044
1.008
4.7%
31.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 46.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 28.4%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.2%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 5.3%
6 oz German - Munich Light6 oz Munich Light 37 6 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 60 min 31.57 5.9%
5 oz Citra5 oz Citra Hops Pellet 12.8 Boil 0 min 58.8%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 4 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Equipment Profile Used: System Default
"11th Floor" American IPA beer recipe by rgdorman@yahoo.com. Extract, ABV 4.69%, IBU 31.57, SRM 4.98, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich Light) Hops: (Citra)
Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-03 03:55 UTC