Ensomenida - Beer Recipe - Brewer's Friend

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Ensomenida

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Pax&Tia
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 28th 2015
1.063
1.011
6.9%
38.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 55.6%
3 kg German - Pilsner3 kg Pilsner 38 1.6 33.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 5.8 First Wort 0 min 1.72 1.8%
20 g Galaxy20 g Galaxy Hops Pellet 13.1 Boil 60 min 25.62 7.3%
5 g Amarillo5 g Amarillo Hops Pellet 7.2 Boil 10 min 1.28 1.8%
5 g Cascade5 g Cascade Hops Pellet 5.8 Boil 10 min 1.03 1.8%
5 g Galaxy5 g Galaxy Hops Pellet 13.1 Boil 10 min 2.32 1.8%
10 g Cascade10 g Cascade Hops Pellet 5.8 Whirlpool at 95 °C 25 min 2.23 3.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool at 95 °C 25 min 4.42 3.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 3.6%
60 g Cascade60 g Cascade Hops Pellet 5.8 Dry Hop 4 days 21.8%
25 g Mandarina25 g Mandarina Hops Pellet 5.5 Dry Hop 4 days 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Dry Hop 4 days 7.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 8 Dry Hop 4 days 14.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 14.5%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 7.3%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 70 min
33 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 14.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

2016 Homebrewing winner at Cerevisia Festival, Fondo (TN), Italy



Award Winning Recipe
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  • Last Updated: 2016-06-19 11:49 UTC