Karlslyst saison - Beer Recipe - Brewer's Friend

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Karlslyst saison

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 28th 2015
1.054
1.013
5.3%
27.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 79.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g cascade30 g cascade Hops Pellet 5.6 Boil 60 min 18.31 50%
10 g amarillo10 g amarillo Hops Pellet 9.2 Boil 15 min 4.98 16.7%
20 g amarillo20 g amarillo Hops Pellet 9.2 Boil 5 min 4 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Appelsinskall Spice Boil 30 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Karlslyst saison" Saison beer recipe by larseld. All Grain, ABV 5.3%, IBU 27.29, SRM 6.18, Fermentables: (Pilsner, Wheat Malt, CaraMunich II) Hops: (cascade, amarillo) Other: (Appelsinskall)
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  • Last Updated: 2016-01-11 12:33 UTC