Hip HOP Hooray! - Beer Recipe - Brewer's Friend

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Hip HOP Hooray!

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: BoneDaddyHomeBrew
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 14th 2013
1.067
1.017
6.6%
143.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 86.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.21 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 34.73 16.7%
1 oz Citra1 oz Citra Hops Pellet 10 Boil 30 min 26.69 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 30 min 29.36 16.7%
1 oz Citra1 oz Citra Hops Pellet 10 Boil 5 min 6.92 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 5 min 7.62 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Priming sugar Other Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Filtered NJ city water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 Fly Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Mash in at 156 dropping to 146, raise to 170* for mash out.

60 min boil

Add 1 oz Citra hops @ 60min
Add 1 oz Falconers Flight @60min
Add 1 oz Citra hops @ 30min
Add 1 oz Falconers Flight @30min
Add 1 oz Citra hops @ 5min
Add 1 oz Falconers Flight @ 5min

Primary for 10-14 days
Secondary for 10-14 days

Bottle condition
4oz of priming sugar

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  • Last Updated: 2013-01-14 02:05 UTC