Full Sail Wassail Clone - Beer Recipe - Brewer's Friend

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Full Sail Wassail Clone

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO 2004, Jamie Emmerson
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday December 28th 2015
1.075
1.022
7.1%
31.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb United Kingdom - Pale 2-Row13.75 lb Pale 2-Row 38 2.5 93.6%
9 oz United Kingdom - Crystal 60L9 oz Crystal 60L 34 60 3.8%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 0.9%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.9%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.4%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
235 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 75 min 9.14 5.6%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 9.02 7.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.68 16.8%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.43 11.7%
61 g Hallertau Hersbrucker61 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 34.1%
43 g Styrian Goldings43 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 24%
179 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 qt Fly Sparge -- 150 °F 30 min
Starting Mash Thickness: 1.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 6.83 27.3  
Mash volume with grains 8 32  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Full Sail Wassail Clone" British Strong Ale beer recipe by BYO 2004, Jamie Emmerson. All Grain, ABV 7.05%, IBU 31.26, SRM 17.76, Fermentables: (Pale 2-Row, Crystal 60L, Extra Dark Crystal 120L, Chocolate, Roasted Barley, Black Patent) Hops: (Northern Brewer, Styrian Goldings, Hallertau Hersbrucker) Other: (irish moss)
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  • Last Updated: 2015-12-28 06:28 UTC