ipa 11 - Beer Recipe - Brewer's Friend

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ipa 11

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday December 28th 2015
1.072
1.018
7.1%
61.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 69.6%
2 lb German - Vienna2 lb Vienna 37 4 8.7%
2 lb American - Rye2 lb Rye 38 3.5 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 6.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 16 Boil 60 min 38.49 24.1%
20 g Citra20 g Citra Hops Pellet 14.5 Boil 60 min 19.93 13.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 1 min 1.86 27.6%
20 g Citra20 g Citra Hops Pellet 14.5 Boil 1 min 0.86 13.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 20.7%
145 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.53 30.1  
Mash volume with grains 9.25 37  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.83 55.3
Equipment Profile Used: System Default
"ipa 11" American Light Lager beer recipe by dan mart. All Grain, ABV 7.09%, IBU 61.14, SRM 4.6, Fermentables: (Pale 2-Row, Vienna, Rye, Carapils (Dextrine Malt), Acidulated Malt, Cane Sugar) Hops: (Columbus, Citra, El Dorado)
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  • Last Updated: 2016-01-04 00:02 UTC