20: Chainbreaker White IPA Clone - Beer Recipe - Brewer's Friend

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20: Chainbreaker White IPA Clone

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Deschutes
Rating:
4.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 28th 2015
1.061
1.014
6.2%
65.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 18.8%
24 oz Flaked Wheat24 oz Flaked Wheat 34 2 12.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 14.5 Boil 60 min 40.17 15%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool at 200 °F 0 min 9.44 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Whirlpool at 200 °F 0 min 7.04 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool at 200 °F 0 min 4.12 25%
0.40 oz Bravo0.4 oz Bravo Hops Pellet 14.5 Whirlpool 0 min 4.34 10%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Cracked Corriander Herb Boil 5 min.
10 g Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 15 min
Infusion -- 160 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.94 11.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 6.41 g | 25.7 qt) 6.51 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"20: Chainbreaker White IPA Clone" Specialty IPA: White IPA beer recipe by Deschutes. All Grain, ABV 6.16%, IBU 65.11, SRM 5.93, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Citra, Centennial, Cascade) Other: (Cracked Corriander, Orange Peel)
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  • Last Updated: 2015-12-31 04:51 UTC