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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday December 28th 2015
1.063
1.016
6.2%
36.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Black Malt1 lb Black Malt 28 500 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Fuggles3.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.24 56.5%
2.50 oz Perle 2.5 oz Perle Hops Pellet 7.8 Boil 0 min 43.5%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Peppermint Herb Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.22 g | 36.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.5 50
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by ely2000k. All Grain, ABV 6.2%, IBU 36.24, SRM 39.6, Fermentables: (Pale 2-Row, Black Malt, Chocolate) Hops: (Fuggles, Perle ) Other: (Peppermint)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 18:05 UTC