Rum barrel Tripel - Beer Recipe - Brewer's Friend

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Rum barrel Tripel

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cort
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday December 28th 2015
1.079
1.019
8.0%
34.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.56 lb Belgian - Pilsner15.56 lb Pilsner 37 1.6 46.8%
15.56 lb Belgian - Pale Ale15.56 lb Pale Ale 38 3.4 46.8%
2.12 lb Belgian - Wheat2.12 lb Wheat 38 1.8 6.4%
33.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 19.16 20.1%
1.99 oz Domestic Hallertau1.99 oz Domestic Hallertau Hops Pellet 4.4 Boil 30 min 10.23 40%
1.99 oz Domestic Hallertau1.99 oz Domestic Hallertau Hops Pellet 4.4 Boil 10 min 4.83 40%
4.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrent Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
11 g CaCl Water Agt Mash --
16.50 ml Phosphoric acid Water Agt Mash --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp Belgaim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 19 30 56 78 0
Brigham water with salts added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Raise to 148 Infusion -- 122 °F 20 min
Sacc rest Temperature -- 148 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.12 gal (60.5 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 3.12 gal (12.5 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.47 49.9  
Mash volume with grains 15.12 60.5  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.7 qt) 13.6 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.01 72
Equipment Profile Used: System Default
 
Notes

2 packs of yeast, 3L stepped up to5L for 20 gal

3lb candi sugar added to fermenter

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  • Last Updated: 2016-07-06 00:48 UTC