Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.56 lb | Belgian - Pilsner | 37 | 1.6 | 46.8% | |
15.56 lb | Belgian - Pale Ale | 38 | 3.4 | 46.8% | |
2.12 lb | Belgian - Wheat | 38 | 1.8 | 6.4% | |
33.24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12.6 | Boil | 60 min | 19.16 | 20.1% | |
1.99 oz | Domestic Hallertau | Pellet | 4.4 | Boil | 30 min | 10.23 | 40% | |
1.99 oz | Domestic Hallertau | Pellet | 4.4 | Boil | 10 min | 4.83 | 40% | |
4.98 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrent | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
11 g | CaCl | Water Agt | Mash | -- | |
16.50 ml | Phosphoric acid | Water Agt | Mash | -- |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
92 | 19 | 30 | 56 | 78 | 0 |
Brigham water with salts added |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Raise to 148 | Infusion | -- | 122 °F | 20 min | |
Sacc rest | Temperature | -- | 148 °F | 50 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.12 gal (60.5 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 3.12 gal (12.5 qt) sparge/top-off. | 12.47 | 49.9 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.47 | 49.9 |
Mash volume with grains | 15.12 | 60.5 |
Grain absorption losses | -4.16 | -16.6 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 5.54 | 22.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.44 g | 53.7 qt) | 13.6 | 54.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.7 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 18.01 | 72 |
Equipment Profile Used: | System Default |