honey spiced porter - Beer Recipe - Brewer's Friend

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honey spiced porter

237 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday December 28th 2015
1.071
1.020
6.7%
39.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 50%
2 lb Honey2 lb Honey 42 2 16.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 8.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 18.44 25%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 20 min 13.2 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 15 min 7.49 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz pumpkin pie spice Spice Boil 30 min.
0.50 oz vanilla extract Flavor Boil 30 min.
0.25 oz irish moss Fining Other 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"honey spiced porter" Robust Porter beer recipe by Brewer #47359. Extract, ABV 6.72%, IBU 39.13, SRM 50, Fermentables: (Dry Malt Extract - Dark, Honey) Steeping Grains: (Caramel / Crystal 60L, Black Patent, Dark Chocolate) Hops: (Zythos, Galena, Fuggles) Other: (pumpkin pie spice, vanilla extract, irish moss)
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  • Last Updated: 2015-12-28 01:51 UTC