American Pale Ale 2.0 - Beer Recipe - Brewer's Friend

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American Pale Ale 2.0

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday December 27th 2015
1.055
1.012
5.6%
51.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gold Malt Extract Liquid, Maillard Malts6 lb Gold Malt Extract Liquid, Maillard Malts 36 4 62.6%
25.40 oz Pilsen Light DME, Fermentor's Favorites25.4 oz Pilsen Light DME, Fermentor's Favorites 43 2 16.6%
7.59 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 10.4%
1 lb German - Carapils1 lb Carapils 35 1.3 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 15.6 5.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 9.05 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 190 °F 20 min 6.81 11.1%
1 oz Falconer's Flight 7C1 oz Falconer's Flight 7C Hops Pellet 11 Whirlpool at 200 °F 10 min 14.98 11.1%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Dry Hop 7 days 5.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 22.2%
2 oz Falconer's Flight 7C2 oz Falconer's Flight 7C Hops Pellet 11 Dry Hop 7 days 22.2%
1 oz Falconer's Flight 7C1 oz Falconer's Flight 7C Hops Pellet 11 Boil 5 min 5.47 11.1%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 3.29 13.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"American Pale Ale 2.0" American Pale Ale beer recipe by Jon Lewis & Tyler Mangin. Extract, ABV 5.62%, IBU 51.9, SRM 6.16, Fermentables: (Gold Malt Extract Liquid, Maillard Malts, Pilsen Light DME, Fermentor's Favorites) Steeping Grains: (Carastan Light (15L), Carapils) Hops: (Horizon, Falconer's Flight, Falconer's Flight 7C)
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  • Last Updated: 2016-02-06 03:12 UTC