Kaiser
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Best Pilsner | 37 | 2 | 96% | |
0.08 kg | German - Acidulated Malt | 27 | 3.4 | 2% | |
0.04 kg | German - CaraMunich I | 34 | 39 | 1% | |
0.04 kg | German - Caramel Pils | 35 | 2.4 | 1% | |
4.17 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Saaz | Pellet | 5.5 | First Wort | 0 min | 27.09 | 99.2% | |
0.50 g | Extract | Pellet | 54 | Boil | 60 min | 3.66 | 0.8% | |
60.50 g / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 | Maltose | Infusion | -- | 63 °C | 30 min |
17 | Verzuckerung | Temperature | -- | 72 °C | 45 min |
17 | Abmaischen | Temperature | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.2 |
Mash volume with grains | 18 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 16.9 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.6 |
Equipment Profile Used: | System Default |