Pils Boehmisher Art - Beer Recipe - Brewer's Friend

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Pils Boehmisher Art

154 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 83% (brew house)
Source: Kai Troester
Calories: 154 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 14th 2013
12.5 °P
2.6 °P
5.3%
30.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Best Pilsner4 kg Best Pilsner 37 2 96%
0.08 kg German - Acidulated Malt 0.084 kg Acidulated Malt 27 3.4 2%
0.04 kg German - CaraMunich I0.042 kg CaraMunich I 34 39 1%
0.04 kg German - Caramel Pils0.042 kg Caramel Pils 35 2.4 1%
4.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 5.5 First Wort 0 min 27.09 99.2%
0.50 g Extract0.5 g Extract Hops Pellet 54 Boil 60 min 3.66 0.8%
60.50 g / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 20 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 Maltose Infusion -- 63 °C 30 min
17 Verzuckerung Temperature -- 72 °C 45 min
17 Abmaischen Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.2
Mash volume with grains 18
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Pils Boehmisher Art" Bohemian Pilsener beer recipe by Kai Troester. All Grain, ABV 5.3%, IBU 30.75, SRM 3.85, Fermentables: (Best Pilsner, Acidulated Malt , CaraMunich I, Caramel Pils) Hops: (Saaz, Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-01-23 16:34 UTC