Brown Sugga - Beer Recipe - Brewer's Friend

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Brown Sugga

366 calories 43 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 150 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Sunday December 27th 2015
1.108
1.035
9.6%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 71.5%
3.80 lb Belgian - Wheat3.8 lb Wheat 38 1.8 17%
1 lb German - Munich Light1 lb Munich Light 37 6 4.5%
1.05 lb American - Caramel / Crystal 60L1.05 lb Caramel / Crystal 60L 34 60 4.7%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 1.3%
0.23 lb United Kingdom - Crystal 140L0.23 lb Crystal 140L 33 140 1%
22.38 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 45 min
Infusion -- 165 °F 10 min
Sparge -- 165 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.98 gal (51.92 qt). Suggest reducing strike water volume to 10.21 gal (40.84 qt) and adding 0.98 gal (3.92 qt) sparge/top-off. 11.19 44.8  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.55 g). Reduce mash thickness to 1.88 qt/lb or increase pre-boil volume to 8.14 g.    
Strike water volume at mash thickness of 2 qt/lb 11.19 44.8  
Mash volume with grains 12.98 51.9  
Grain absorption losses -2.8 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 7.5 30  
Boil off losses -3.75 -15  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Brown Sugga" American Strong Ale beer recipe by Kanu. All Grain, ABV 9.62%, IBU 0, SRM 15.4, Fermentables: (Pale 2-Row, Wheat, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Crystal 140L)
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  • Last Updated: 2016-08-20 22:48 UTC