Brown Sugga
366 calories
43 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
45 min |
|
|
Infusion |
-- |
165 °F |
10 min |
|
|
Sparge |
-- |
165 °F |
45 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.98 gal (51.92 qt). Suggest reducing strike water volume to 10.21 gal (40.84 qt) and adding 0.98 gal (3.92 qt) sparge/top-off.
|
11.19 |
44.8
|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.55 g). Reduce mash thickness to 1.88 qt/lb or increase pre-boil volume to 8.14 g.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
11.19 |
44.8
|
Mash volume with grains
|
12.98 |
51.9
|
Grain absorption losses
|
-2.8 |
-11.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.5 g | 38 qt)
|
7.5 |
30
|
Boil off losses
|
-3.75 |
-15
|
Post boil Volume
|
5.75 |
23
|
Going into fermentor
|
5.75 |
23
|
Total:
|
10.55
|
42.2
|
Equipment Profile Used: |
System Default |
"Brown Sugga" American Strong Ale beer recipe by Kanu. All Grain, ABV 9.62%, IBU 0, SRM 15.4, Fermentables: (Pale 2-Row, Wheat, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Crystal 140L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-20 22:48 UTC