Amy's Saison - Beer Recipe - Brewer's Friend

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Amy's Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Amy
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 27th 2015
1.050
1.009
5.4%
37.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Belgian - Pilsner32 oz Pilsner 37 1.6 88.9%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 11.1%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 29.33 44.4%
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 7.98 33.3%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 22.2%
0.90 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Amy's Saison" Saison beer recipe by Amy. All Grain, ABV 5.39%, IBU 37.31, SRM 3.66, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 22:23 UTC