Joel's pale Ale - Beer Recipe - Brewer's Friend

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Joel's pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joel's Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 27th 2015
1.054
1.013
5.4%
39.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 59.3%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 14.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 13.89 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 5 min 2.29 3.4%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.52 3.4%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 5 min 1.98 3.4%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 8.8 Whirlpool at 200 °F 30 min 5.49 13.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool at 200 °F 30 min 6.24 13.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool at 200 °F 30 min 8.11 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 27.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whiloc Fining Boil 20 min.
0.25 each Campden Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Joel's pale Ale" American Pale Ale beer recipe by Joel's Brewing. All Grain, ABV 5.35%, IBU 39.53, SRM 9.66, Fermentables: (Maris Otter Pale, Pilsen, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Victory, Crystal 60L) Hops: (Columbus, Centennial, Chinook, Citra) Other: (Whiloc, Campden)
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  • Last Updated: 2016-01-21 17:25 UTC