Belgian Red Ale - Beer Recipe - Brewer's Friend

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Belgian Red Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MoreBeer KIT445
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday December 27th 2015
1.058
1.017
5.3%
49.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.1%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
2 oz Belgian - Special B2 oz Special B 34 115 1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 48.13 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 1 min 1.6 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco tap water 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 314 17 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 90 min
1.5 gal Sparge -- 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Belgian Red Ale" Irish Red Ale beer recipe by MoreBeer KIT445. BIAB, ABV 5.29%, IBU 49.72, SRM 22.36, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Aromatic, CaraMunich, Black Malt, Special B) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 21:06 UTC