Shock Top Clone
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Pellet |
6 |
Boil
|
60 min |
39.85 |
60% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.21 |
20% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Dry Hop
|
7 days |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
|
39.85 |
60% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
3.21 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.70 oz |
Coriander Seads
|
|
Spice |
Boil |
15 min. |
0.70 oz |
Orange Peel
|
|
Spice |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt)
|
6.69 |
26.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.69
|
26.8
|
Equipment Profile Used: |
System Default |
"Shock Top Clone" American Light Lager beer recipe by Brewer #56074. All Grain, ABV 4.49%, IBU 43.07, SRM 5.81, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Hops: (Liberty) Other: (Coriander Seads, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-27 18:35 UTC