Centennial Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centennial Blonde Ale

127 calories 12 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=42841
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday December 27th 2015
1.039
1.008
4.0%
25.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 10.12 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.78 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.95 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.33 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 6 oz.       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
For my water add ~4 grams CaCl2 to achieve sufficient calcium content and chloride/sulfate balance.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Saccharification Temperature -- 150 °F 60 min
20 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 8.85 35.4  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Centennial Blonde Ale" Blonde Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=42841. BIAB, ABV 4.04%, IBU 25.18, SRM 4.02, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Irish Moss, Calcium Chloride)
Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-28 16:03 UTC