Old Griz Pilsner - Beer Recipe - Brewer's Friend

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Old Griz Pilsner

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chip Keyes (Designing Great Beers)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 27th 2015
1.057
1.016
5.4%
40.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pilsner15.5 lb Pilsner 37 1.8 79.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.35 18.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 9.62 27.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 25 min 10.36 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.4 9.1%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.75 18.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.51 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 127 °F 20 min
35 qt Infusion -- 153 °F 70 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.21 g | 36.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Old Griz Pilsner" Bohemian Pilsener beer recipe by Chip Keyes (Designing Great Beers). All Grain, ABV 5.41%, IBU 39.99, SRM 7.01, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Saaz, Mosaic)
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  • Last Updated: 2015-12-27 16:12 UTC