Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

296 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday December 27th 2015
1.089
1.020
9.0%
149.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 21.4%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 17.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 17.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 67.24 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 53.79 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.17 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 8.34 6.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 13.34 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
0.25 oz Centennial 0.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Whirlpool 0 min 6.3%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning tablets       Amount: 5 tablets per bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Brewer #55658. Extract, ABV 9.01%, IBU 149.88, SRM 17, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Warrior, Amarillo, Centennial ) Other: (Irish moss)
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  • Last Updated: 2015-12-28 02:13 UTC