Old/New - Beer Recipe - Brewer's Friend

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Old/New

152 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday December 27th 2015
12.3 °P
3.2 °P
4.9%
46.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 62.2%
1 kg German - Munich Light1 kg Munich Light 37 6 22.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 10 Boil 60 min 41.13 28.6%
50 g Pacifica50 g Pacifica Hops Pellet 5 Aroma 5 min 5.64 35.7%
50 g Pacifica50 g Pacifica Hops Pellet 5 Dry Hop 6 days 35.7%
140 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Old/New" Cream Ale beer recipe by Brewer #44308. All Grain, ABV 4.88%, IBU 46.77, SRM 8.42, Fermentables: (Pilsner, Munich Light, Wheat Malt, Acidulated Malt, Chocolate Rye) Hops: (Magnum, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 15:53 UTC