Wheat Dubbel - Beer Recipe - Brewer's Friend

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Wheat Dubbel

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Akwityne
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 27th 2015
1.055
1.011
5.7%
18.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 39.6%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 39.6%
0.33 lb American - Munich - Light 10L0.33 lb Munich - Light 10L 33 10 4.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.3%
0.75 lb Turbinado0.75 lb Turbinado 44 10 9.9%
0.25 lb Molasses0.25 lb Molasses 36 80 3.3%
7.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 First Wort 0 min 7.13 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 30 min 11.59 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
 
Notes

12 oz. Demerrara
4 oz. Taiwan Black Sugar

Temp was in upper 70's at end of fermentation.
Didn't like it at first - too estery/phenolic/whatever
Sat around 20 months, tasted better. Entered it in to a local contest and scored 37 and 41 points.

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  • Last Updated: 2015-12-27 15:14 UTC