Trappist
238 calories
24.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.25 kg |
Castle Malting - Château Pilsner Malt (3-3,5 EBC)4.25 kg Château Pilsner Malt (3-3,5 EBC) |
|
37 |
1.78 |
77.3% |
390 g |
Castle Malting - Château Munich (25 EBC)390 g Château Munich (25 EBC) |
|
34 |
9.93 |
7.1% |
720 g |
Candi Syrup - Belgian Candi Syrup - Clear (0L)720 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) |
|
32 |
0 |
13.1% |
135 g |
Castle Malting Acidulated135 g Castle Malting Acidulated |
|
27 |
4.1 |
2.5% |
5,495 g / kr 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
27.12 |
50% |
19 g |
Styrian Goldings19 g Styrian Goldings Hops |
|
Pellet |
2.88 |
Boil
|
30 min |
6.24 |
31.7% |
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.85 |
Boil
|
5 min |
1.41 |
18.3% |
60 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 7 g/l |
Target Water Profile
Jonsvannet Trondheim
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
cooler type mash tun |
Infusion |
-- |
50 °C |
60 min |
11 L |
|
Sparge |
-- |
70 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.9 L)
|
31 |
Mash volume with grains (equipment estimates 29.9 L)
|
34.1 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 21.4 L)
|
25.6 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 15 L)
|
18.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 18.6 L)
|
15 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Trappist" Belgian Tripel beer recipe by AN-FORB. BIAB, ABV 7.61%, IBU 34.78, SRM 5.48, Fermentables: (Château Pilsner Malt (3-3,5 EBC), Château Munich (25 EBC), Belgian Candi Syrup - Clear (0L), Castle Malting Acidulated) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (Whirlfloc, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 17:37 UTC