rye pale - Beer Recipe - Brewer's Friend

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rye pale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bradbeer
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 27th 2015
1.056
1.011
5.9%
31.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 12.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
1 lb American - Rye1 lb Rye 38 3.5 10%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
5 lb 3.3 lb LME adjusted for percentages5 lb 3.3 lb LME adjusted for percentages 24 4 50%
1.50 lb DME adjusted for percentages1.5 lb DME adjusted for percentages 27 4 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.09 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 8.41 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.82 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Infusion -- 154 °F 60 min
1 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.7 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 5.1 20.4  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.82 19.3
Equipment Profile Used: System Default
"rye pale" American Pale Ale beer recipe by bradbeer. Partial Mash, ABV 5.89%, IBU 31.31, SRM 8.4, Fermentables: (Munich Light, Carapils, Biscuit, Rye, Honey Malt, 3.3 lb LME adjusted for percentages, DME adjusted for percentages) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-12-27 13:23 UTC