Steam Beer
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
23.44 |
45.5% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
6.98 |
27.3% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
9 |
Boil
|
2 min |
1.19 |
27.3% |
55 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
protofloc
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.8 L |
|
Temperature |
-- |
65 °C |
60 min |
13.4 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
5.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.6 L/kg
|
30.8 |
Mash volume with grains
|
34.4 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 4.6 L)
|
2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Steam Beer" California Common beer recipe by Krister Andersson. All Grain, ABV 5.03%, IBU 31.61, SRM 10.01, Fermentables: (Pale Ale Malt, Crystal Malt 100, Cara Pale) Hops: (Northern Brewer) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-30 09:46 UTC