Hopville Conversion - Beer Recipe - Brewer's Friend

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Hopville Conversion

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 13th 2013
1.065
1.018
6.2%
41.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Leaf/Whole 15 Boil 60 min 30.51 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.53 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 15 Boil 15 min 7.57 10%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 30%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 15 Dry Hop 6 days 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.7 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Hopville Conversion" American IPA beer recipe by Dcocch. Extract, ABV 6.18%, IBU 41.61, SRM 11.33, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (citra, Cascade, Citra)
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  • Last Updated: 2013-01-28 12:23 UTC