Folke's Finest Mr. Drakhma's Special - Beer Recipe - Brewer's Friend

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Folke's Finest Mr. Drakhma's Special

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday December 27th 2015
1.054
1.015
5.1%
47.3
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 83.9%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 99.91 6.3%
200 g German - CaraRed200 g CaraRed 34 51.87 4.2%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 1466.21 0.4%
250 g Torrified Wheat250 g Torrified Wheat 36 3.84 5.2%
4,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Target75 g Target Hops Pellet 5.2 Boil 45 min 47.34 51.7%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 6.2 Dry Hop 7 days 48.3%
145 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 50 g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 200 100
Add 12g gypsum, 1.5g table salt, 2g magnesium chloride, 3g chalk and 2g citric acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike temperature 73C. Infusion -- 66 °C 60 min
7 L Add 7 litres of boiling water to reach 77 from 66C. Infusion -- 77 °C 10 min
10 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.7
Mash volume with grains 15.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Folke's Finest Mr. Drakhma's Special" English IPA beer recipe by Juho_L. All Grain, ABV 5.14%, IBU 47.34, SRM 20.92, Fermentables: (Maris Otter Pale, Crystal Malt 100, CaraRed, Roasted Barley, Torrified Wheat) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2016-03-09 21:06 UTC