Izzy Moreno II - Beer Recipe - Brewer's Friend

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Izzy Moreno II

411 calories 31.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 411 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Sunday December 27th 2015
1.133
1.019
15.0%
69.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 16.5%
500 g Belgian - Munich500 g Munich 38 6 16.5%
30 g German - De-Husked Caraf I30 g De-Husked Caraf I 32 340 1%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 33%
1,000 g weyermann oak-smoked wheat1000 g weyermann oak-smoked wheat 37 2.5 33%
3,030 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 43.07 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.7 Aroma 10 min 15.61 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.7 Aroma 5 min 8.59 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.7 Aroma 1 min 1.86 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish mosh Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 11.9
Mash volume with grains (equipment estimates 17 L) 13.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Volume into fermentor 5
Total: 11.9  
Equipment Profile Used: System Default
 
Notes

Second yeast added after a few days.

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  • Last Updated: 2016-02-14 07:35 UTC