Soof Porter 200L - Beer Recipe - Brewer's Friend

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Soof Porter 200L

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday December 27th 2015
1.053
1.010
5.5%
34.2
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pale Ale22 kg Pale Ale 39 2.3 45.8%
15.50 kg Weyermann - Munich Type I15.5 kg Munich Type I 38 6 32.3%
3.50 kg German - CaraAroma3.5 kg CaraAroma 34 130 7.3%
3.50 kg German - Carafa III3.5 kg Carafa III 32 535 7.3%
3.50 kg German - Carapils3.5 kg Carapils 35 1.3 7.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Citra130 g Citra Hops Pellet 12.6 Boil 70 min 22.31 42.6%
130 g Cascade130 g Cascade Hops Pellet 7.3 Boil 40 min 10.98 42.6%
45 g Cascade45 g Cascade Hops Pellet 7.3 Aroma 5 min 0.86 14.8%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
92 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C 20 min
-- 68 °C 40 min
-- 72 °C 20 min
-- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.13 L. Suggest reducing initial water volume to 45.4 L and adding 163.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off. 144
Strike water volume at mash thickness of 3 L/kg 144
Mash volume with grains 175.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 114 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.1 L) 230
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 200
Going into fermentor 200
Total: 278.9  
Equipment Profile Used: System Default
"Soof Porter 200L" American Porter beer recipe by Soof. All Grain, ABV 5.53%, IBU 34.15, SRM 35.92, Fermentables: (Pale Ale, Munich Type I, CaraAroma, Carafa III, Carapils) Hops: (Citra, Cascade)
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  • Last Updated: 2022-06-23 12:38 UTC