Honey citrus double IPA - Beer Recipe - Brewer's Friend

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Honey citrus double IPA

281 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Adams
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday December 27th 2015
1.085
1.016
9.0%
149.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 54.5%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 27.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 9.6 Boil 60 min 47.03 14.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 30 min 53.47 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13.3 Boil 20 min 39.46 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Aroma 10 min 8.53 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Aroma 1 min 1.01 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
5 tsp Yeast nutrient Other Primary --
1 each Small grapefruit, medium orange, small lemon, zested and sliced Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.79 g | 23.2 qt) 3.85 15.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
"Honey citrus double IPA" Double IPA beer recipe by Mark Adams. Extract, ABV 8.99%, IBU 149.51, SRM 5.78, Fermentables: (Liquid Malt Extract - Pilsen, Honey, Brown Sugar, Dry Malt Extract - Wheat) Hops: (Newport, Jarrylo, Calypso, Cascade, Centennial) Other: (Whirflock , Yeast nutrient , Small grapefruit, medium orange, small lemon, zested and sliced)
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  • Last Updated: 2016-01-17 06:09 UTC