Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 38.5% | |
5 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 38.5% | |
1.50 lb | German - Munich Dark | 37 | 15.5 | 11.5% | |
0.50 lb | United Kingdom - Crystal 70L | 34 | 70 | 3.8% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo | Pellet | 18.8 | First Wort | 0 min | 38.02 | 8.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 32.59 | 8.3% | |
1 oz | Apollo | Pellet | 18.8 | Boil | 10 min | 22.76 | 8.3% | |
1 oz | Chinook | Pellet | 12.7 | Boil | 10 min | 15.38 | 8.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 10 min | 18.16 | 8.3% | |
1 oz | Exp. Grapefruit | Pellet | 17 | Boil | 10 min | 20.58 | 8.3% | |
1 oz | Apollo | Pellet | 18.8 | Whirlpool at 180 °F | 15 min | 8.3% | ||
1 oz | Columbus | Pellet | 15 | Whirlpool at 180 °F | 15 min | 8.3% | ||
1 oz | Exp. Grapefruit | Pellet | 17 | Whirlpool at 180 °F | 15 min | 8.3% | ||
1 oz | Exp. Grapefruit | Pellet | 17 | Dry Hop | 5 days | 8.3% | ||
1 oz | Apollo | Pellet | 18.8 | Dry Hop | 5 days | 8.3% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 8.3% | ||
12 oz / $ 0.00 |
Wyeast - Private Collection West Coast IPA 1217 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Strike at 170 for my system, stir and rest for 70 min. | Infusion | -- | 151 °F | 70 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) | 4.69 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7.51 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.7 |
Equipment Profile Used: | System Default |