M-DIPA - Beer Recipe - Brewer's Friend

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M-DIPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday December 27th 2015
1.073
1.017
7.4%
147.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 38.5%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 11.5%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.8 First Wort 0 min 38.02 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.59 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 18.8 Boil 10 min 22.76 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 10 min 15.38 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.16 8.3%
1 oz Exp. Grapefruit1 oz Exp. Grapefruit Hops Pellet 17 Boil 10 min 20.58 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 18.8 Whirlpool at 180 °F 15 min 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 8.3%
1 oz Exp. Grapefruit1 oz Exp. Grapefruit Hops Pellet 17 Whirlpool at 180 °F 15 min 8.3%
1 oz Exp. Grapefruit1 oz Exp. Grapefruit Hops Pellet 17 Dry Hop 5 days 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 18.8 Dry Hop 5 days 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike at 170 for my system, stir and rest for 70 min. Infusion -- 151 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.19 36.7
Equipment Profile Used: System Default
"M-DIPA" Imperial IPA beer recipe by Rowdy Brewer. All Grain, ABV 7.41%, IBU 147.5, SRM 9.38, Fermentables: (Pale 2-Row, Munich Dark, Crystal 70L, Corn Sugar - Dextrose) Hops: (Apollo, Simcoe, Chinook, Columbus, Exp. Grapefruit)
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  • Last Updated: 2016-01-30 14:51 UTC