Allaire Farmhouse Ale - Beer Recipe - Brewer's Friend

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Allaire Farmhouse Ale

173 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: norm allaire
Calories: 173 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 26th 2015
13.1 °P
2.5 °P
5.7%
14.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 52.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
3 lb German - Vienna3 lb Vienna 37 4 26.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus 0.25 oz Columbus Hops Pellet 15 Boil 30 min 10.02 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 4.37 80%
1.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
WLP672 Lactobacillus brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Allaire Farmhouse Ale" Saison beer recipe by norm allaire. All Grain, ABV 5.66%, IBU 14.39, SRM 9.07, Fermentables: (Pilsner, Flaked Wheat, Vienna, Special B, Flaked Oats) Hops: (Columbus , Saaz)
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  • Last Updated: 2017-06-22 22:43 UTC