Ruby Red Ale Tier 9 - Beer Recipe - Brewer's Friend

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Ruby Red Ale Tier 9

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Basement Bottom Brewing Marble
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday December 26th 2015
1.077
1.016
7.9%
55.7
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75%
1.73 lb German - Vienna1.73 lb Vienna 37 4 10%
1.73 lb American - Caramel / Crystal 80L1.73 lb Caramel / Crystal 80L 33 80 10%
0.87 lb American - Caramel / Crystal 120L0.87 lb Caramel / Crystal 120L 33 120 5%
17.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 75 min 37.89 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 10 min 6.23 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.8 Boil 10 min 6.15 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 5.4 11.8%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 5.5 Boil 0 min 20.6%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 5.5 Dry Hop 3 days 32.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Dry Hop 3 days 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.8 Dry Hop 3 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 40 130 60
1/4 t. CaCl2 + 3/4 t. CaS04
Phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.5 26  
Mash volume with grains 7.89 31.5  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.92 43.7
Equipment Profile Used: System Default
"Ruby Red Ale Tier 9" American IPA beer recipe by Basement Bottom Brewing Marble. All Grain, ABV 7.92%, IBU 55.67, SRM 19.38, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Columbus, Citra, Simcoe, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-01-02 14:26 UTC