| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.76 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 75.2% | |
| 0.06 kg | German - Carafa III | 32 | 535 | 5.9% | |
| 0.06 kg | German - CaraMunich III | 34 | 57 | 5.9% | |
| 0.09 kg | Belgian - Roasted Barley | 30 | 575 | 8.9% | |
| 0.04 kg | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
| 1.01 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5.41 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 22.41 | 50% | |
| 5.41 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 8.13 | 50% | |
| 10.82 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 3.1 |
| Mash volume with grains | 3.8 |
| Grain absorption losses | -1 |
| Remaining sparge water volume (equipment estimates 9 L) | 10.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.3 L) | 12.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 4.5 |
| Going into fermentor | 4.5 |
| Total: | 14 |
| Equipment Profile Used: | System Default |
