Christmas Hangover IBA - Beer Recipe - Brewer's Friend

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Christmas Hangover IBA

255 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott A. Slater
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday December 26th 2015
1.076
1.024
6.8%
61.6
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.2%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.2%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.7%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.21 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 25.2 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.22 20%
2.50 oz Warrior2.5 oz Warrior Hops Pellet 16 Whirlpool 0 min 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 5 Gallons       CO2 Level: 1.75 Volumes
 
Target Water Profile
El Paso (Northeast)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 11 105 177 71 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Christmas Hangover IBA" Specialty IPA: Black IPA beer recipe by Scott A. Slater. All Grain, ABV 6.79%, IBU 61.63, SRM 34.7, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 80L, Special Roast, Midnight Wheat Malt, Flaked Barley, Pale 2-Row) Hops: (Warrior, Simcoe, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-26 21:25 UTC